Raw Papaya (Kacha Papita)

Freshness: Sourced daily and packed with care to retain natural taste and nutrients. Firm, green skin with no soft spots or blemishes.

Health Benefits: Aids digestion, boosts immunity, supports weight management, and has anti-inflammatory properties.

Nutritional Value (per 100g):
Energy 43 kcal, 11g carbs, 1.7g fiber, 0.5g protein, 0.1g fat, rich in vitamin C, vitamin A, and folate.

Storage Tip: Store unripe papaya in fridge; can last up to 1–2 weeks.

Usage: Used in salads, stir-fries, curries, pickles, or grated for chutneys and slaw.