Radish (Mooli)

Freshness: Sourced daily and packed with care to retain natural taste and nutrients. Firm, smooth skin with vibrant color and crisp leaves.

Health Benefits: Aids digestion, boosts immunity, and has anti-inflammatory properties.

Nutritional Value (per 100g):
Energy 16 kcal, 3.4g carbs, 1.6g fiber, 0.7g protein, 0.1g fat, rich in vitamin C and potassium.

Storage Tip: Keep unwashed in fridge in a perforated bag; lasts few days.

Usage: Raw in salads, pickled, roasted, or in soups and stews and to make stuffed pranthas.