Carrot Red (Gajar)

Freshness: Sourced daily and packed with care to retain natural taste and nutrients. Firm, smooth, deep red carrots with vibrant color, no cracks, wilting, or soft spots.

Health Benefits: Rich in antioxidants and beta-carotene, supports eye health, boosts immunity, aids digestion, and promotes heart health.

Nutritional Value (per 100g): Energy 41 kcal, carbohydrates 9.6 g, fiber 2.8 g, protein 0.9 g, fat 0.2 g, vitamin A 16706 IU, vitamin C 5.9 mg, potassium 320 mg.

Storage Tip: Store unwashed in a cool, dry place or refrigerate in a perforated bag; trim tops to extend shelf life up to 2–3 weeks.

Usage: Used raw in salads, juices, and smoothies, or cooked in soups, stir-fries, stews, and baked dishes.